Master the art of the humble vegetable and make terrific tofu to your hearts content.
The secret of a delicious bowl of moongh daal is choosing and blending the spices
Spicy and zingy, these stuffed peppers have a Mediterranean slant
Get your fingers on the pulses with this delicious veggie burger recipe
Soft and fluffy in the middle with a crisp outside, flavoured with warming rosemary and black pepper. @nourishing.amy suggests serving them warm as a side dish, or on their own as a snack.
This is a simple vegan recipe, using minimal salt and oil but plenty of wholefoods packed with nutrients.
A classic creamy dish that lends itself to reinvention.
This makes for a great vegetarian starter.
A stunningly robust winter salad, full of earthiness and sweetness.
Enjoy it cold or store it easily for your travels, this frittata recipe is ideal for any occasion.
This eye-catching beetroot pizza is easy to make and uses every bit of a bunch of fresh beetroots: from stem to leaf.
Butternut squash is magical. It's filling, like sweet potato, but it isn't a proper carb.
A vegan-ised version of a Turkish classic, Börek. With layers of filo pastry, spinach and tofu mixed with fresh mint and baked in the oven.
This super-simple kale pesto pasta tastes delicious and it’s whipped up quicker than you can go to the shop and buy it
Tasty, light and guilt-free, this dish is so simple to prepare, cook and eat. The beauty of this dish is that you can add any type of veggies that you have left.
This is a beautifully sweet and spicy dish. The result is a beautiful combination of flavours and a fresh, delicious salad with a twist.
This soup is super-tasty, and thanks to the chilli, it has a bit of a kick. It’s wonderful with some fresh-baked bread rolls.
The grilled seasonal vegetables in a soy dressing on the side are fabulously packed with flavour and retaining a good texture.
