Grilled Peach And Paneer Spicy Salad

By Binny at

This is a beautifully sweet and spicy dish. The ingredients list is quite long, but don't let that put you off. The result is a beautiful combination of flavours and a fresh, delicious salad with a twist.


Serves 2

  • 2 peaches, peeled and cut into slices
  • 1 tbsp olive oil
  • Pinch of salt and pepper
  • 3 juiced limes
  • 1 tsp garlic
  • ¼ tsp cumin powder
  • ¼ tsp garam masala
  • ¼ tsp salt
  • 2 green chillies, chopped
  • 3 chives, chopped
  • 3 curry leaves
  • A few coriander leaves

For the paneer:

  • 1 cup paneer cubes
  • 2 tbsp gram flour
  • 3 tbsp water
  • ¼ tsp salt
  • 1 tomato
  • 1 red onion
  • 2 or 3 chives


Make a batter by mixing the gram flour, water and salt, making sure it is not too runny.

Dip the paneer cubes in the batter and deepfry them in batches until they are nice and golden. This should only take 4-5 minutes.

Mix the peaches together with olive oil, salt and pepper and grill them for a few minutes.

Now make the marinade by mixing all the remaining ingredients in a bowl.

Chop the tomato, chives and onion and arrange the peaches, paneer and chopped vegetables on a plate.

Drizzle over the marinade and you have a lovely sweet and spicy dish to enjoy on a summer’s evening.

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