Grilled Seasonal Vegetables

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Grilled Seasonal Vegetables With A Soy Dressing

Grilled Seasonal Vegetables With A Soy Dressing

The grilled seasonal vegetables in a soy dressing on the side are fabulously packed with flavour and retaining a good texture.

Ingredients

Serves 4

For the grilled vegetables:
3 carrots
Thick wedges of purple cabbage
3 parsnips
Half a small pumpkin
1 small celeriac
1 small swede
Handful of wild mushrooms
1 shallot
Oil to drizzle

For the sauce:

1 tbsp rapeseed oil
1 tsp finely chopped garlic
1 tsp chopped red chilli
6 tbsp soy sauce
1 tbsp cider vinegar
1 tbsp honey or sugar
2 spring onions finely chopped

Method

Method
Remove the rack from your Leisure grill pan and line with greaseproof paper.
Roughly chop the vegetables into 2 inch cubes, tear the large mushrooms in half and slice the shalllots into rings.
Arrange in a single layer across the tray and drizzle with flavourless oil.
Grill for 20 minutes, turning the vegetables half way through.
To make the sauce put all the ingredients in a sauce pan apart from the spring onions and heat over a medium heat until it begins to reduce and thicken. When this happens, add the spring onions, stir and remove from the heat.
Serve the vegetables drizzled with the soy reduction.