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    Autumn Recipes

    Grilled Vegetables

    To help inspire us, supperclub owner Uyen Luu (www.uyenluu.com) has hosted an exclusive blogger event, showcasing some of her favourite autumn recipes which have all been cooked on her brand new Leisure Cuisinemaster.

    Grilled Seasonal Vegetables With A Soy Dressing

    Grilled Seasonal Vegetables With A Soy Dressing

    The grilled seasonal vegetables in a soy dressing on the side are fabulously packed with flavour and retaining a good texture.

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    Ingredients

    Serves 4

    • For the grilled vegetables:
    • 3 carrots
    • Thick wedges of purple cabbage
    • 3 parsnips
    • Half a small pumpkin
    • 1 small celeriac
    • 1 small swede
    • Handful of wild mushrooms
    • 1 shallot
    • Oil to drizzle

    For the sauce:

    • 1 tbsp rapeseed oil
    • 1 tsp finely chopped garlic
    • 1 tsp chopped red chilli
    • 6 tbsp soy sauce
    • 1 tbsp cider vinegar
    • 1 tbsp honey or sugar
    • 2 spring onions finely chopped

    Method

    1. Method
    2. Remove the rack from your Leisure grill pan and line with greaseproof paper.
    3. Roughly chop the vegetables into 2 inch cubes, tear the large mushrooms in half and slice the shalllots into rings.
    4. Arrange in a single layer across the tray and drizzle with flavourless oil.
    5. Grill for 20 minutes, turning the vegetables half way through.
    6. To make the sauce put all the ingredients in a sauce pan apart from the spring onions and heat over a medium heat until it begins to reduce and thicken. When this happens, add the spring onions, stir and remove from the heat.
    7. Serve the vegetables drizzled with the soy reduction.