This trend is still relatively new, and it can be a little tricky to get right. Subsequently, it’s rare to find ready-made sugar-free cakes outside speciality shops. However, the sugar-replacement ingredients such as honey, agave syrup, dates and apple puree, are staples that can very easily be found online and on the high-street.
There are some exciting refined-sugar free bakeries opening up in London. Primrose Bakery, in Primrose Hill, and Romeo’s Sugar Free Bakery, in Islington, are two that come to mind. Both are a haven for sugar-free fans, but if those are both a little too far to travel to, sugar-free baking at home is easy. A little bit of research is all it takes to learn the sweet secrets of sugar-free baking.
Leisure range cookers can help you achieve beautiful baking results. An electric range cooker can help you get a rise out of your cakes and brilliantly baked biscuits. Or, for marvellous meringue and masterful Madeira cake, a dual fuel range cooker will fit right into the mix.