This easy banana bread recipe is perfect for novice bakers, or anyone just learning their way around a new oven. (Needless to say, it’s a welcome bit of stress-free snack prep for more seasoned cooks, too!)
It’s also a quick and tasty way to avoid wasting any excess bananas that have been left out to go brown. In fact, the added sweetness of slightly overripe bananas is a bonus here - so don’t be tempted to throw them out, even if they look completely unappetising.
If you’re thinking of buying a new range cooker for your kitchen, you may feel overwhelmed by the choice on offer.View Guide