Sugar-free date, almond, fennel seed and banana brownies
It’s undeniable that sugar-free baking can be a little complex, with lots of ingredients needed to enhance the texture and flavour you lose when not using refined sugar. Although these substitute ingredients aren’t rare, they’re not your usual store cupboard regulars. I was keen to go back to basics with this recipe. I’ve tried to create something that was simple, had mostly ingredients that you’d be likely to have in your cupboards already, but still sugar-free and of course, ultimately tasty. These brownies really hit the spot. Not only are they divine, they are also super-easy to make.