Roasted Rack of Lamb With Roast Vegetables
Next is the main course of roasted French trimmed rack of lamb. I use the delicious Shetland lamb from James Allan butchers, French trimmed and served with roasted sweet potatoes and vegetables. Garlic, parsley, thyme, and rosemary infuse into the meat to create a mouth-watering meal. Serving the dish with both roasted sweet potatoes and roasted vegetables means an easier cook. With a Leisure range cooker, you can add everything into the pot, and pop it in the oven to cook. This means you have the other ovens and the stovetop free for your other courses, and won’t need to keep adding and removing things from the same oven. Being able to keep the oven door closed during cooking will give you a delicious, evenly cooked main course.