Heat the chicken stock to a low simmer on your Leisure range cooker – you’ll need a large pan so use one of the larger hobs to heat. At the same time, pre heat your main fan oven to 180oC so it’s ready to cook the main.
Add the ginger and fish stock to season, cover with a lid and lower the heat. Gently simmer for 10 minutes.
With two minutes to go until serve, add in the chopped kale to retain its crunch.
Place a noodle nest into each of the serving bowls.
Finely chop the dill and stir through the soup.
Dish into each of the bowls, the noodles will cook quickly in the hot soup.