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    Home Inspiration Recipes Kale and Ginger Soup

    Autumn Recipes

    Kale and Ginger Soup

    To help inspire us, supperclub owner Uyen Luu (www.uyenluu.com) has hosted an exclusive blogger event, showcasing some of her favourite autumn recipes which have all been cooked on her brand new Leisure Cuisinemaster range cooker.

    Ginger Soup With Glass Noodles

    Ginger Soup With Glass Noodles

    This super healthy soup combines kale with ginger with Glass noodles.

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    Ingredients

    Serves 4

    • 1 litre chicken stock
    • 50g fresh ginger, peeled and finely chopped
    • 3tbsp fish sauce
    • 150g of kale, sliced and destemmed
    • 10g dill which is about 5 stalks
    • 2 nests of glass noodles

    Method

    1. Heat the chicken stock to a low simmer on your Leisure range cooker – you’ll need a large pan so use one of the larger hobs to heat. At the same time, pre heat your main fan oven to 180oC so it’s ready to cook the main.
    2. Add the ginger and fish stock to season, cover with a lid and lower the heat. Gently simmer for 10 minutes.
    3. With two minutes to go until serve, add in the chopped kale to retain its crunch.
    4. Place a noodle nest into each of the serving bowls.
    5. Finely chop the dill and stir through the soup.
    6. Dish into each of the bowls, the noodles will cook quickly in the hot soup.