Hasselback potato skewers with parsley and garlic butter
Dan is delighted to be working with Leisure to present a variety of Bonfire Night recipes, each with a personal twist.
For starters he’s added curry powder and chilli to fire up Haddock chowder and created his own Chipotle Beef Brisket in a bun with Mojo Verde for main course, which is served with Hasselback potato skewers instead of chips. Last but not least, his Triple Chocolate Marshmallow ‘Smores’ Brownies are a delicious take on the classic brownie dessert.
Each dish is designed to reflect Leisure’s inspirational approach to cooking where you can have fun in the kitchen and set your inner foodie free. The indentations in these potatoes help the skin to crisp up and allow the butter to sink right in. Roast them in oil and rosemary and whizz up the herb and garlic butter.