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Curried Smoked Haddock Chowder

Curried Smoked Haddock Chowder is the ideal warm up dish. Adding spices to this fish soup gives it a smoky edge and you end up with a creamy starter where every ingredient has a chance to shine. You could use any type of smoked white fish, just cook it on a low simmer so you end up with a soft, flaky texture.

Each dish is designed to reflect Leisure's inspirational approach to cooking where you can have fun in the kitchen and set your inner foodie free.

The curried elements in this dish bring a new level to this smoky, creamy starter where every ingredient has a chance to shine. You could use any type of smoked white fish, just cook it on a low simmer so you end up with a soft, flaky texture.

Curried Smoked Haddock Chowder

Curried Smoked Haddock Chowder

Easy to make and totally delicious, this fish soup has a rich, indulgent flavour and a satisfying kick. It’s a dish that ticks all the boxes for warmth, comfort and nourishment.

Ingredients

Olive oil for cooking
400g smoked haddock, skinned and cut into 2cm cubes
1 onion, finely diced
1 carrot, finely diced
1 celery stick, finely diced
3 medium potatoes, peeled and cut into 2cm dice
1 green chilli, deseeded and finely chopped
1 tbsp curry powder
½ tsp ground cumin seeds
½ tsp turmeric
½ tsp ground coriander seeds
1 bay leaf
400ml chicken stock
200ml double cream
Large pinch coriander, finely chopped
Sea salt for seasoning
Black pepper for seasoning

Method

In a medium pan on a medium heat, add a splash of olive oil and add the onions, carrot, celery, chilli and bay leaf, and sweat for 10-12 minutes taking care not to colour (pop a lid on and turn the heat down if they start to colour)
In the meantime, in a small frying pan, toast off the spices and set aside
When the vegetables are soft, add the toasted spices and stir in
Add the chicken stock and the diced potatoes and bring to the boil. Simmer for 15 minutes until the potatoes are almost cooked
Add the cream and bring to the boil
Add the haddock and simmer for five minutes, then add the coriander and stir in

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