Chipotle beef brisket buns with mojo verde
Dan is delighted to be working with Leisure to present a variety of Bonfire Night recipes, each with a personal twist.
For starters he's added curry powder and chilli to fire up Haddock chowder and created his own Chipotle Beef Brisket in a bun with Mojo Verde for main course, which is served with Hasselback potato skewers instead of chips. Last but not least, his Triple Chocolate Marshmallow 'Smores' Brownies are a delicious take on the classic brownie dessert.
Each dish is designed to reflect Leisure's inspirational approach to cooking where you can have fun in the kitchen and set your inner foodie free. All you need to do is follow the recipe and add some loving care and attention when preparing the marinade so the beef can steep in those lovely flavours for a while. Then slow roast the meat in the oven. While the brisket is cooking you've time to assemble your zesty homemade mojo verde. Easy.