About Dan Doherty

dan-doherty.co.uk

Dan is delighted to be working with Leisure to present a variety of Bonfire Night recipes, each with a personal twist.  For starters he's added curry powder and chilli to fire up Haddock chowder and created his own Chipotle Beef Brisket in a bun with Mojo Verde for the main course, which is served with Hasselback potato skewers instead of chips.  Last but not least, his Triple Chocolate Marshmallow 'Smores' Brownies are a delicious take on the classic brownie dessert.  Each dish is designed to reflect Leisure's inspirational approach to cooking - have fun in the kitchen and set your inner foodie free.

Newsletter from Leisure, straight to your inbox